Travel Reference
In-Depth Information
(43A St 454; meals US$3-5; 7am-2pm; )
How real home-cooked Mexican cuisine made
its way here we'll never guess, but we're glad it did. The scrumptious rotating menu
might include chorizo quesadillas one day,
bistec encebollado
(steak and onions) the next.
The
huevos rancheros
breakfasts are legendary.
Sumatra
(35 St 456; mains US$1.50-3.50; 11am-8pm; )
The vegetarian dishes, which average
about US$2, are fantastic value, although big eaters may have to order two. The spicy
bal-
ado
(tomato and chilli sauce) dishes are good. Seating is on a leafy garden patio under a
tin roof.
INDONESIAN
$
Spring Vale
JAPANESE
$
(27 St 450; mains US$3.50-5.50; 11am-3pm Mon-Fri; )
A relaxing corner lunch stop
where the friendly Japanese host whips up classic lunch fare from his homeland, including
steaming rice bowls, curry noodles and affordable sushi.
Sisters
(26B St 446; sandwiches US$2.50-3.50; 7am-6pm; )
A tiny little place that punches above
its weight with light bites, all-day breakfasts, a few Cambodian mains and excellent
homemade cakes, including 25-cent cupcakes (yum).
BAKERY
$
