Travel Reference
In-Depth Information
(22B St 278; tapas US$2.50-10; 11am-2pm & 5-10pm; )
An authentic Spanish tapas bar
in a snug shophouse on Golden St, La Plaza's wide-ranging menu covers the basics (garlic
shrimp, Spanish meatballs) and adds Cambodia-inspired creations like
boquerones del
Mekong
(small Mekong fish in vinegar). Happy hour (5pm to 6.30pm) sees US$1.50
pata-
tas bravas
and US$2 sangria.
Comme à la Maison
FRENCH
$$
(13 St 57; mains US$5-9; 6am-10.30pm; )
This attractive open-air restaurant under a
thatched Balinese-style roof has a compact menu of provincial French fare, plus pizza and
pasta and enticing weekly specials. An on-site bakery makes this a good spot for an early
petit déjeuner
.
Aussie XL
(205A St 51; mains US$7-14; 9am-11pm)
The name is telling - this is a place for serious fill-
ups. Super-sized fish, lamb, chicken, steak and about every other type of burger imagin-
able is available. Weekends sometimes see pigs roasted on spits. The place for Aussie
sports on the telly.
INTERNATIONAL
$$
Doo.re
(245 St 63; mains US$5-6; 9am-10pm; )
Korean expats flock to this diminutive eatery to
eat bowls of home-cooked
bibimbap
(rice mixed with lots of stuff) and
sundubu jjigae
(spicy Korean stew).
KOREAN
$$
Sushi Bar
(2D St 302; sushi sets from US$6; 11am-10pm; )
Purists will scoff at the low prices, but
it's always packed for a reason. Definitely the best place in town for quick-and-easy raw
fish. Sit downstairs at the bar, outside on the patio or in private rooms upstairs.
JAPANESE
$$
Deco
EUROPEAN
$$$
