Travel Reference
In-Depth Information
variety of Cambodian specialities. Psar Thmei (
Click here
) and Psar O Russei (
Click here
)
are other
font between Sts 144 & 154, gets going a little later and is an early-evening option.
If markets are too hot or claustrophobic for your taste, look out for mobile street sellers carrying
their wares on their shoulders or wheeling around small carts. Another popular all-day option is a row
Centre North (Off-river)
Sam Doo Restaurant
(56-58 Kampuchea Krom Blvd; mains US$2.80-5; 7am-2am; )
Many Chinese Khmers swear
this upstairs eatery near Central Market has the best food in town. Choose from signature
Sam Doo fried rice,
trey chamhoy
(steamed fish with soy sauce and ginger), fresh seafood,
hot pots and dim sum.
CHINESE
$
Warung Bali
INDONESIAN
$
(25 St 178; dishes US$1.50-3; 8.30am-9pm)
Here you'll encounter spicy Indonesian favour-
ites like fish in sweet soy bean sauce and beef rendang (beef cooked in coconut milk and
spices). It's busy and fragrant.
Special Pho
(11 St 178; mains from US$2.50-4.50; 8am-9pm)
Great location near the riverfront for good
pho,
the noodle soup that keeps Vietnam moving forward, plus dirt-cheap fried rice and
fried noodles.
VIETNAMESE
$
Laughing Fatman
(St 172; mains US$2.50-6.50; 7am-midnight)
A welcoming backpacker cafe with cheap food
and big breakfasts, formerly called Oh My Buddha - 'New name, same body', the corpu-
lent owner joked.
CAMBODIAN
$
