Environmental Engineering Reference
In-Depth Information
A Human Health
Consumption of mercury-contaminated fish from the estuary is the issue most rele-
vant to human health. Accordingly, recent studies of mercury in fish in San Francisco
Estuary (Davis et al. 2002; Fairey et al. 1997; Greenfield et al. 2005) have focused on
concentrations and spatial and temporal trends in those concentrations in various fish
species. The range of concentrations in several species are summarized in Table 1.
Fish mercury concentrations can exceed regulatory standards in leopard shark, striped
Table 1 Survey of total mercury (Hg T ) and methylmercury (MeHg) concentrations (
µ
g g −1 )
in organisms from San Francisco Estuary
Hg T (
µ
g g −1 ),
range (mean),
MeHg, (
µ
g g −1 ),
Species
Tissue
wet weight
wet weight
Notes
Fish a,b
California halibut
Muscle
0.20-0.36
( Paralichthys
californicus )
Jacksmelt
Muscle
0.068-0.17
( Atherinopsis
(0.09)
californiensis )
Leopard shark
Muscle
0.28-1.3
( Triiakis semifasciata )
Shiner surfperch
Muscle
0.068-0.42
( Cymmatogaster
aggregata )
Striped bass
Muscle
0.15-0.55
( Morone saxatilis )
Sturgeon
Muscle
0.25-0.30
( Acipenser
transmontanus )
White croaker
Muscle
0.069-0.41
( Genyonemus lineatus )
Birds
California clapper rails
Egg d
0.11-2.5
MeHg averaged
Rallus longirostris
95% of total
obsoletus ) c
in subset
analyzed
Canvasbacks
Liver
ND-9.4 f
( Aythya valisineria ) e
Greater scaup
Liver
1.8-20 f
( Aythya marila )
Lesser scaup
Liver
1.1-9.9 f
( Aythya affinis )
Surf scoters
Liver
5-21 f
( Melanitta
perspicillata )
Ruddy ducks
Liver
2-7 f
( Oxyura jamaicensis )
(continued)
 
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