Environmental Engineering Reference
In-Depth Information
Cees B, Zoeteman J, Piet GJ (1974) Cause and identification of taste and odour compounds in
water. Sci Total Environ 3:103-115.
Chen S, Wilson DB (1997) Construction and characterization of Escherichia coli genetically
engineered for bioremediation of Hg(2+)-contaminated environments. Appl Environ Microbiol
63:2442-2445.
Cook D, Newcombe G, Sztajnbok P (2001) The application of powdered activated carbon for
2-MIB and geosmin removal: predicting PAC doses in four raw waters. Water Res
35:1325-1333.
Cotsaris E, Bruchet J, Mallevialle J, Bursill DB (1995) The identification of odorous metabolites
produced from algal monocultures. Water Sci Technol 31:251-258.
Croteau R (1987) Terpenoid natural products: a biosynthetic overview. In: Newman DW, Wilson
KG (eds) Models in Plant Physiology and Biochemistry, vol II. CRC Press, Boca Raton, FL,
pp 59-64.
Debashish G, Malay S, Barindra S, Joydeep M (2005) Marine enzymes. Adv Biochem Eng
Biotechnol 96:189-218.
de Feo V, De Simone F, Senator F (2002) Potential allelochemicals from the essential oil of Ruta
graveolens . Phytochemistry 61:573-578.
Desikachary TV (1959) Cyanophyta. Indian Council for Agricultural Research, New Delhi.
Dickschat JS, Martens T, Brinkhoff T, Simon M, Schulz S (2005) Volatiles released by a
Streptomyces species isolated from the North Sea. Chem Biodivers 2(7):837-865.
DiGiovanni GD, Neilson JW, Pepper IL, Sinclair NA (1996) Gene transfer of Alcaligenes eutrophus
JMP134 plasmid pJP4 to indigenous soil recipients. Appl Environ Microbiol 62: 2521-2526.
Dionigi CP, Millie DF, Johnson PB (1991) Effects of Farnesol and the off-flavor derivative geos-
min on Streptomyces tendae . Appl Environ Microbiol 57:3429-3432.
Dionigi CP, Lawlor TE, McFarland GE, Johnson PB (1993) Evaluation of geosmin and 2-
methylisoborneol on the histidine dependence of TA98 and TA 100 Salmonella typhimurium
tester strains. Water Res 27:1615-1618.
Dionigi CP, Bett K, Johnsen P, McGillberry J, Millie D, Vinyard B (1998) Variation in channel
catfish Ictalurus punctatus flavor quality and its quality control implications. J World Aquacult
Soc 29:140-154.
Dionigi CP, Johnson PB, Vinyard BT (2000) The recovery of flavor quality by channel catfish.
N Am J Aquacult 62(3):189-194.
Elhadi SL, Huck PM, Slawson RM (2004) Removal of geosmin and 2-methylisoborneol by bio-
logical filtration. Water Sci Technol 49(9):273-280.
Engle CR, Pounds GL, van der Ploeg M (1995) The cost of off-flavor. J World Aquacult Soc
26:297-306.
Eynard F, Mez K, Walther J (2000) Risk of cyanobacterial toxins in Riga waters (Latvia). Water
Res 34:2979-2988.
Farmer LJ, McConnell JM, Hagan TD, Harper DB (1995) Flavor and off flavor in wild and farmed
Atlantic salmon from locations around Northern Ireland. Water Sci Technol 31:259-264.
Ferrier MD, Butler BR, Terlizzi DE, Lacouture RV (2005) The effects of barley straw ( Hordeum
vulgare ) on the growth of freshwater algae. Bioresour Technol 96(16):1788-1795.
Foster PL (1977) Copper exclusion as a mechanism of heavy metal tolerance in a green algae.
Nature (Lond) 269:322-323.
Frank HK (1977) Occurrence of patulin in fruit and vegetables. Ann Nutr Aliment 4:459-465.
Fravel DR, Connick WJ Jr, Grimm CC, Lloyd SW (2002) Volatile compounds emitted by sclerotia
of Sclerotinia minor , Sclerotinia sclerotiorum , and Sclerotium rolfsii . J Agric Food Chem
50:3761-3764.
Frisvad JC, Samson RA, Rassing BR, van der Horst MI, van Rijn FT, Stark J (1997) Penicillium
discolor , a new species from cheese, nuts and vegetables. Antonie Van Leeuwenhoek
72:119-126.
Gagne E, Ridal J, Blaise C, Brownlee B (1999) Toxicological effects of geosmin and 2-methylisoborneol
on rainbow trout hepatocytes. Bull Environ Contam Toxicol 63:174-180.
Search WWH ::




Custom Search