Travel Reference
In-Depth Information
Pay €4.50 for a tripe
panino
doused in
salsa verde
(pea-green sauce of smashed parsley, garlic, capers and an-
chovies) or around €7 for a bowl of
lampredotto
(fourth stomach, chopped and simmered).
14
Tic Toc
€
This stylish Florentine version of a US diner is worth a pitstop. Burgers are made from
the finest handcut beef, chicken or veg, and homemade salsa and fries are a given. Food
is served all day and the bar is an
aperitivi
hot spot. Jack Daniels anyone?
(Via dell' Oche 15r;
burgers €10, club sandwiches €7;
BURGERS
11am-11pm Mon-Sat)
15
Grom
€
GELATO
Slow food meets gelato. Top-notch ingredients including seasonal fruits make for re-
markable gelato and
sorbetto
(sorbet). Try
crema di Grom,
a confection of cookies and
chocolate.
(
www.grom.it
; cnr Via del Campanile & Via delle Oche;
10.30am-midnight Apr-Sep, to 11pm Oct-
Mar)
16
'Ino
€
SANDWICHES
Artisan ingredients sourced locally and mixed creatively by passionate gourmet Alessan-
dro Frassica provide the secret behind this stylish sandwich bar near the Uffizi. Create
your own combo, pick from dozens of house specials or go for a tasting platter (salami,
cheese,
pecorini
- sheep's milk cheese). End with chocolate
degustazione
(tasting) - the
one peppered with olive oil and lemon zest is sensational.
(Via dei Georgofili 3r-7r; panini €8, tast-
ing platter €12;
11am-8pm Mon-Sat, noon-5pm Sun)
17
La Canova di Gustavino
€€
WINE BAR
