Travel Reference
In-Depth Information
gredients are organic or Slow Food-accredited. On the route to Piazza San Francesco is home-grown favourite,
Kopa Kabana
(
www.gelateriakopakabana.it
; Via dei Rossi 52-55; gelati €1.80-4.30; noon-8pm mid-
Feb-mid-Nov, later hr in warm weather), where the icy concoctions are feshly made by self-proclaimed ice-
cream master, Fabio (we're pleased to concur). Both are hugely popular with Sienese of all ages.
