Travel Reference
In-Depth Information
Osteria Le Logge
RICHARD CUMMINS/GETTY IMAGES ©
10
Tre Cristi
€€€
SEAFOOD
Seafood restaurants are thin on the ground in this meat-obsessed region, so the long exist-
ence of Tre Cristi (it's been around since 1830) should be heartily celebrated. The menu
here is as elegant as the decor, and added touches such as a complimentary glass of
pro-
secco
(dry sparkling wine) at the start of the meal add to the experience.
(
0577 28 06 08;
www.trecristi.com
; Vicolo di Provenzano 1; 3-course tasting menus €35-45, 5-course menus €65;
12.30-3pm &
7.30-10.30pm Mon-Sat)
