Travel Reference
In-Depth Information
4 Enoteca Pinchiorri €€€
GASTRONOMIC
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Chef Annie Féolde applies French techniques to her versions of refined Tuscan cuisine
and does it so well that this is the only restaurant in Tuscany to brandish three Michelin
stars. The setting is a 16th-century palace hotel and the wine list is mind-boggling in its
extent and excellence. A once-in-a-lifetime experience. (
055 24 27 77;
www.enotecapinchiorri.com ; Via Ghibellina 87r; 4-/8-course tasting menu €200/250;
lunch & dinner Tue-Sat,
closed Aug)
5 Brac
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This hipster cafe-bookshop has a decor that relies on recycled vintage and a menu featur-
ing inventive, home-style and strictly vegetarian and/or vegan cuisine. Reserve in ad-
vance at weekends and note that it can be tricky to find - there's no sign outside, just an
inconspicuous doorway two streets back from the river with a jumble of books in the
window. (
VEGETARIAN
055 094 48 77; www.libreriabrac.net ; Via dei Vagellai 18r; meals €20;
noon-midnight, closed 2
wks mid-Aug; )
6 Antico Noè
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OSTERIA
Don't be put off by the dank alley in which this old butcher's shop with white marble-
clad walls and wrought-iron meat hooks is found. The drunks loitering outside are gener-
ally harmless and the down-to-the-earth Tuscan fodder served is a real joy. For a quick
bite, opt for a panino (sandwich) from the adjoining fiaschetteria (small tavern). (Volta di
San Piero 6r; meals €20;
noon-midnight Mon-Sat)
7 Touch €€
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Hidden behind an elegant facade with frosted glass, this intimate dining space serves
thoroughly contemporary dishes made with traditional Tuscan ingredients. Flip through
MODERN TUSCAN
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