Environmental Engineering Reference
In-Depth Information
Fig. 10.8 The SEM images show inorganic debris embedded in the meat
and there is no legislation that imposes a control for such a contamination. Their
presence could be related to allergic symptoms but also to other pathologies (see
Chap. 5 ).
Acknowledgements The authors are indebted to Ms. Lavinia Nitu and Dr. Federico Capitani for
the invaluable technical work and human support in writing this chapter.
References
1. Gatti AM, Montanari S (2008) Nanopathologies: the health impact of nanoparticles. In:
PanStanford (ed) Singapore, Appendix pp 287-290
2. Charbonneau JE (2001) Investigation of foreign substances in food. Scanning 23:51-57
3. Charbonneau JE (2001) Investigation of corrosion and container integrity in metal food
containers using scanning electron microscopy-x-ray microanalysis. Scanning 23:198-203
4. Chin HB, Kimball JR, Allen B, Charbonneau JE (1984) Corrosion in canned light-colored fruits.
ITRI Publication 660:465-470
5. Tiede K, Boxall AB, Tear SP, Lewis J, David H, Hassellov M (2008) Detection and character-
ization of engineered nanoparticles in food and the environment. Food Addit Contam Part A
Chem Anal Control Expo Risk Assess 25(7):795-821
6. Das M, Ansari KM, Tripathi A, Dwivedi PDJ (2011) Need for safety of nanoparticles used in
food industry. J Biomed Nanotechnol 7(1):13-16
7. Luo P, Morrison I, Dudkiewicz A, Tiede K, Boyes E, O
Toole P, Park S, Boxall AB (2013)
Visualization and characterization of engineered nanoparticles in complex environmental and
food matrices using atmospheric scanning electron microscopy. J Microsc 250(1):32-41
8. Gatti AM, Tossini D, Gambarelli A, Montanari S, Capitani F (2008) Inorganic micro- and
nanosized contaminants in bread and biscuits. Crit Rev Food Sci Nutr 49(3):36-43
'
Search WWH ::




Custom Search