Travel Reference
In-Depth Information
7. Ratatouille
Stew of red peppers, courgettes (zucchini), aubergines (eggplant), tomatoes and
onions, sautéed in olive oil.
8. Truffles
Hunting of the highly flavoured underground fungus runs mid-November to
mid-March. Carpentras is the centre (for further details see Synagogue, Carpen-
tras ) .
9. Daube
Beef (or wild boar) marinated and simmered in red wine, herbs and garlic.
10. Tapenade
Purée of olives, capers and anchovies, spread on toast. Anchoïade is similar, but
without capers.
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