Travel Reference
In-Depth Information
PLACES TO EAT
1. LA BASTIDE DE CAPELONGUE, BONNIEUX
Chef Edouard Loubet is known for aromatic Provençale cuisine - he picks his own
herbs for dishes such as rack of lamb smoked with wild thyme.
RueduTemple•04
90 75 89 78 • Closed mid-Jan-mid-Feb, mid-Nov-mid-Dec • over €60
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2. CAFE DES FLEURS, L'ISLE-SUR-LA-SORGUE
Delicious Provençal food served in a stylish dining room or on a shady patio. Reserve
for Sundays when the town has a busy market.
9rueThéodoreAubanel •049020
66 94 • Closed Tue, Wed (not mid-Jun-Aug), Jan • DA • €50-€60
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3. CHRISTIAN ETIENNE, AVIGNON
Frescoes, a terrace and a great way with Provençale fare - notably truffles and toma-
toes.
10 rue de Mons • 04 90 86 16 50 • Closed Sun, Mon (exc Jul) • over €60
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4. AUBERGE DE LA FENIERE, LOURMARIN
Reine Sammut, one of France's rare female top chefs, brings international influence
to regional cuisine.
Rte de Cadenet • 04 90 68 11 79 • Closed Mon, Tue (Jul & Aug:
open D), mid-Nov-Mar • DA • €50-€60
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5. AUBERGE DU BEAUCET, LE BEAUCET
The hamlet is remote but the refined Provençal cooking is a treat - try the snail ravi-
oli. Booking essential.
04 90 66 10 82 • Closed Sun D-Tue L, Dec-Jan • €40-€50
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