Travel Reference
In-Depth Information
6. LE PETIT LAURAGAIS, MANOSQUE
The cuisine of southwest France reigns in this intimate restaurant located in the mar-
ket square. 6 pl du Terreau • 04 92 72 13 00 • Closed Wed L, Sat L, Sun, 1 wk in
Mar, mid-Jul-mid-Aug • €30-€40
Google Map
7. LA TABLE DE PAULINE AT VILLA BORGHESE,
GREOUX-LES-BAINS
The award-winning chef changes the menu daily. The Provençal dishes are prepared
with local, seasonal ingredients. Great choice of fish. Ave des Thermes • 04 92 78
00 91 • DA • €40-€50
Google Map
8. AUBERGE DU POINT SUBLIME, ROUGON
The location makes this inn special, with a terrace gazing out at the peaks of the
Canyon du Verdon. The food is reasonable. PointSublime•0492836915•Closed
Thu, mid-Oct-Easter • under €30
Google Map
9. L'OLIVIER, DIGNES-LES-BAINS
This great little restaurant with a terrace offers great value for money. Traditional
French cooking with a touch of originality. 1 rue des Monges • 04 92 31 47 41 •
Closed Mon, Tue • €30-€40
Google Map
10. AU ROMARIN, SISTERON
Enjoy dishes using regional produce, such as the house speciality courgette (zuc-
chini) gratin, in this cosy, vaulted dining room. Great value menus. 103 rue Sau-
nerie • 04 92 34 88 04 • Closed Mon, Sun L, last 2 wks in Jan • €30-€40
Google Map
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