Travel Reference
In-Depth Information
PLACES TO EAT
1. LES TERRAILLERS, BIOT
This sophisticated restaurant is set in a 16th-century pottery mill. The dishes are rich
and flavourful and the wine list superb.
11 rte Chemin Neuf • 04 93 65 01 59 •
Closed Wed, Thu, mid-Oct-Nov • over €60
Google Map
2. BASTIDE ST-ANTOINE, GRASSE
This restaurant serves gastronomic dishes such as scallops with krystal caviar on
palm-tree shoots flavoured with lime juice.
48 ave Henri Dunant • 04 93 70 94 94
• DA • over €60
Google Map
3. LE ST-PAUL, ST-PAUL-DE-VENCE
Part of a stunning hideaway hotel, Le St-Paul serves fine seafood and other dishes on
a terrace with views from the village battlements, or in a stylish dining room.
86
rue Grande • 04 93 32 65 25 • Closed Tue-Wed in winter • over €60
Google Map
4. LE JARRIER, BIOT
Hidden away in a side street, this restaurant offers value for money, a pretty terrace
and live music at weekends.
30 passage de la Bourgade • 04 93 95 93 21 • Closed
Mon, Tue • €30-€40
Google Map
5. AUBERGE DES SEIGNEURS, VENCE
Renowned spit-roasted local lamb and chickens are among the mouth-watering
choices at this friendly medieval inn on the edge of the old quarter, complete with
open fire.
Pl du Frêne • 04 93 58 04 24 • Closed Sun, Mon, Nov-Feb • No veget-
arian options • DA • €30-€40
Google Map
