Travel Reference
In-Depth Information
PLACES TO EAT
1. LE CLOS DE LA VIOLETTE, AIX-EN-PROVENCE
Chef Jean-Marc Banzo uses the best Provençal ingredients to create memorable
dishes (for further details see
Clos de la Violette, Aix
)
.
10 ave Violette • 04 42 23
30 71 • Closed Sun, Mon, 2 wks Aug • over €60
Google Map
2. LA BASTIDE DU COURS, AIX-EN-PROVENCE
Slow-roasted lamb is one of the treats at this terracotta-toned hotel-restaurant.
43
cours Mirabeau • 04 42 26 10 06 • €50-€60
Google Map
3. ALAIN ASSAUD, SAINT-REMYDE-PROVENCE
Delicious desserts from Monsieur Assaud, a former pastry chef now renowned for
his innovative regional cuisine.
13 blvd Marceau • 04 90 92 37 11 • Closed Sat L in
high season; Wed, Thu L, Sat L in low season; mid-Nov-mid-Mar • DA • over €60
Google Map
4. LE MAZET DU VACCARES, ARLES
Located on the edge of the Étang de Vaccarès, this is the place to sample Camargue
clams in lemon cream. Open from Friday lunch to Sunday lunch.
D37, route Al-
baron Villeneuve • 04 90 97 10 79 • Closed mid-Jan-Feb • No credit cards • No veg
options • DA • €40-€50
Google Map
5. LE CILANTRO, ARLES
Inventive modern cuisine is served in an elegant setting, with a lovely terrace for
summer dining.
31 rue Port de Laure • 04 90 18 25 05 • Closed Sat L, Sun, Mon, 1
wk Feb • DA • over €60
Google Map
