Travel Reference
In-Depth Information
PLACES TO EAT
1. RESTAURANT CHEZ MICHEL
Known for serving the finest bouillabaisse in town, as well as other traditional Mar-
seillaise seafood specialities. Overlooks Catalan beach. 6 rue des Catalans • 04 91
52 30 63 • DA • €40-€50
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2. CHEZ MADIE LES GALINETTES
Exceptional Provençal dishes such as pieds et paquets and daube (for further details
see Top 10 Regional Specialities . Local painters are exhibited inside. 138 quai du
Port • 04 91 90 40 87 • Closed Sat L in summer, Sun • under €30
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3. CHEZ TOINOU
One of the best - and cheapest - places for seafood in Marseille. Adventurous sorts
can savour a plateau de fruits de mer for about €15; for more traditional types,
there's mussels and chips. 3 cours St Louis • 08 11 45 45 45 • Closed Sun, Mon •
DA • €40-€50
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4. LES ARCENAULX
Extraordinary vaulted setting in the former 17th-century arsenal. Besides the re-
gional restaurant, there is a bookshop, a boutique and an air of mystery. 25 cours
d'Estienne d'Orves • 04 91 59 80 30 • Closed Sun • €40-€50
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5. LA TABLE DU FORT
A welcoming husband-and wife team consistently serve inventive modern cuisine us-
ing local produce, just a few steps from the Vieux Port. 8 rue Fort Notre Dame •
04 91 33 97 65 • Closed Sun, Sat-Mon L • €40-€50
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