Travel Reference
In-Depth Information
Attached to an upmarket trattoria, this
cicheti
counter wins Venetian loyalty with
small plates of
baccala mantecato
(creamed cod), octopus-fennel salad,
arancini
(risotto balls) and Venetian
trippa
(tripe) to enjoy on a stool at the bar or on the
streetside. Even with gorgeous DOC soave by the glass, meals cost a fraction of
what you'd pay for table seating. (
041 523 53 10;
www.dafiore.it
;
Calle delle Botteghe 3461;
meals €10-15;
5.30-9pm Wed-Mon;
San Samuele)