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Attached to an upmarket trattoria, this cicheti counter wins Venetian loyalty with
small plates of baccala mantecato (creamed cod), octopus-fennel salad, arancini
(risotto balls) and Venetian trippa (tripe) to enjoy on a stool at the bar or on the
streetside. Even with gorgeous DOC soave by the glass, meals cost a fraction of
what you'd pay for table seating. (
041 523 53 10; www.dafiore.it ; Calle delle Botteghe 3461;
meals €10-15;
5.30-9pm Wed-Mon;
San Samuele)
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