Travel Reference
In-Depth Information
Eating
5
Anice Stellato
$$$
VENETIAN
If finding this obscure corner of Cannaregio seems like an adventure, wait until
dinner arrives: think pistachio-encrusted lamb chops, succulent house-made
prawn ravioli and lightly fried
moeche
(soft-shell crab) gobbled whole. Tin lamps
and recycled paper placemats on communal tables keep the focus on local food
and local company - all memorable. Book ahead. (
041 72 07 44; Fondamenta della
Sensa 3272; mains €18-23;
noon-2pm & 7.30-11pm Wed-Sun;
Madonna dell'Orto)
