Travel Reference
In-Depth Information
David, E. (1954) Italian Food . Macdonald, London. Republished 1963 and subsequently, Penguin, Harmondsworth.
David, E. (1955) Summer Cooking . Museum Press, London. Republished 1965 and subsequently, Penguin,
David, E. (1960) French Provincial Cooking . Michael Joseph, London. Reprinted 1964 and subsequently,
Penguin, Harmondsworth.
Dovey, J. (2000) Freakshow: First Person Media and Factual Television . Pluto, London.
Dunn, D. (2005) 'We are not here to make a fi lm about Italy, we are here to make a fi lm about ME . . .': British
television holiday programmes' representations of the tourist destination. In: Crouch, D., Thompson, F.
and Jackson, R. (eds) The Media and the Tourist Imagination: Converging Cultures . Routledge, London,
pp. 154-169.
Dunn, D. (2006) Singular encounters: mediating the tourist destination in British television holiday pro-
gramme. Tourist Studies 6, 37-58.
Durrell, L. (1969) Landscape and character. In: Spirit of Place: Letters and Essays on Travel . Faber, London,
pp. 156-163.
Ellis, J. (1990) Visible Fictions . Routledge, London.
Floyd, J. (2004) Coming out of the kitchen: texts, contexts and debates. Cultural Geographies 10, 61-73.
Hall, C.M., Mitchell, R. and Sharples, L. (2003) Consuming places: the role of food, wine and tourism in
regional development. In: Hall, C.M., Sharples, L., Mitchell, R., Macionis, N. and Cambourne, B. (eds)
Food Tourism Around the World: Development, Management and Markets . Elsevier, Oxford, pp. 25-59.
Heldke, L. (2005) But is it authentic? Culinary travel and the search for the 'genuine article'. In: Korsmeyer, C.
(ed.) The Taste Culture Reader: Experiencing Food and Drink . Berg, Oxford, pp. 385-394.
Horton, D. and Wohl, R. (1956) Mass communication as para-social interaction: observations on intimacy at
a distance. Psychiatry 19, 215-229. Reprinted in John Corner and John Hawthorn (eds) (1993) Commu-
nication Studies , 4th edn. Arnold, London, pp. 156-164.
Jones, S. and Taylor, B. (2001) Food writing and food cultures: the case of Elizabeth David and Jane Grigson.
European Journal of Cultural Studies 4, 171-188.
Langer, J. (1981) Television's 'personality system'. Media, Culture and Society 4, 351-365.
Leitch, A. (2000) The social life of Lardo : slow food in fast times. The Asia Pacifi c Journal of Anthropology 1,
Macdonald, M. (2003) Exploring Media Discourse . Arnold, London.
Mennell, S. (1985) All Manners of Food: Eating and Taste in England and France from the Middle Ages to the
Present . Blackwell, Oxford.
Morley, D. and Robins, K. (1995) Spaces of Identity: Global Media, Electronic Landscapes and Cultural Bound-
aries . Routledge, London.
Oliver, J. (2005) Jamie's Italy . Penguin/Michael Joseph, London.
Palmer, G. (2004) 'The new you': class and transformation in lifestyle television. In: Holmes, S. and Jermyn,
D. (eds) Understanding Reality Television . Routledge, London, pp. 173-190.
Randall, S. (1999) Television representations of food: a case study. International Journal of Tourism and
Hospitality Research 1, 41-53.
Rojek, C. (2001) Celebrity . Reaktion Books, London.
Stein, R. (2005) Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France . BBC
Books, London.
Strange, N. (1998) Perform, educate, entertain: ingredients of the cookery programme genre. In: Geraghty, C.
and Lusted, D. (eds) The Television Studies Reader . Arnold, London, pp. 301-312.
Sutton, D. (2001) Remembrance of Repasts: An Anthropology of Food and Memory . Berg, Oxford.
Trubek, A. (2005) Place matters. In: Korsmeyer, C. (ed.) The Taste Culture Reader: Experiencing Food and
Drink . Berg, Oxford, pp. 260-271.
Wheatley, H. (2004) The limits of television? Natural history programming and the transformation of public
service broadcasting. European Journal of Cultural Studies 7, 325-339.
Search WWH ::

Custom Search