Agriculture Reference
In-Depth Information
Xing Y, Li X, Xu Q, Jiang Y, Yun J, Li W (2010) Effects of chitosan-based coating and modifi ed
atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root ( Nelumbo
nucifera Gaerth). Innovative Food Sci Emerg Technol 11:684-689
Zagory D (1999) Effects of post-processing handling and packaging on microbial populations.
Postharvest Biol Technol 15:313-321
Zhang M, Zhan ZG, Wang SJ, Tang JM (2008) Extending the shelf-life of asparagus spears with a
compressed mix of argon and xenon gases. LWT 41:686-691
Zhuang H, Hildebrand DF, Barth MM (1995) Senescence of broccoli buds is related to changes in
lipid peroxidation. J Agric Food Chem 43(10):2585-2591
Search WWH ::




Custom Search