Agriculture Reference
In-Depth Information
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Cliffe-Byrnes V, O'Beirne D (2005) Effects of chlorine treatment and packaging on the quality and
shelf-life of modifi ed atmosphere (MA) packaged coleslaw mix. Food Control 16:707-716
Cliffe-Byrnes V, O'Beirne D (2007) The effects of modifi ed atmospheres, edible coating and stor-
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sphere packaging and gaseous ozone treatment on the survival of
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Escalona VH, Verlinden BE, Geysen S, Nicolaı BM (2006) Changes in respiration of fresh-cut
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Escalona VH, Aguayo E, Artes F (2007b) Extending the shelf life of kohlrabi stems by modifi ed
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