Eastern Oregon - Washington, Oregon and the Pacific Northwest - page 709

old-style furniture, while the restaurant offers fine food and has a stunning stained-glass
ceiling. There's a great old saloon, too.

Eating
The Geiser Grand Hotel has a fancy dining room.

Earth & Vine Wine Bar AMERICAN$
( 541-523-1687; 2001 Washington Ave; mains $9-12; 11am-9pm Mon-Thu, till 10pm Fri,
8am-10pm Sat, 8am-8pm Sun) Upscale yet friendly and casual wine-bar eatery. There's
wine-friendly choices like hummus and meat and cheese plates, plus fondue, wraps,
salads and toasted sandwiches. Wines by the glass and even 'on tap,' with occasional
special tastings.

Barley Brown's Brewpub PUB$$$
( 541-523-4266; www.barleybrowns.com ; 2190 Main St; mains $9-18; 4-10pm Mon-Thu, till
11pm Fri & Sat) Baker City's only microbrew pub, with comfortable atmosphere boasting
tin ceilings and plenty of wooden booths. The regular pub menu features more than just
pub food - think Kobe beef burgers, eggplant parmesan, jalapeño chicken pasta. Wash it
all down with one of the tasty brews on tap.

Corner Brick Bar & Grill AMERICAN$$$
( 541-523-6099; 1840 Main St; lunch $6-11, dinner $10-15; 11am-9pm Mon-Thu, till 10pm Fri &
Sat) Very nice atmospheric restaurant serving up sandwiches (try the jalapeño pesto),
salads and wraps. There's pasta with homemade sauces for dinner, along with a few tasty
mains and a two-for-$25 steak special.

Information

Visitors Bureau (

541-523-5855; www.visitbaker.com ; 490 Campbell St; 8am-5pm Mon-

Sat, 9am-2pm Sun)

7:45am-4:30pm Mon-Fri) For

Whitman Ranger District (

541-523-4476; 3285 11th St;

area camping and hiking information.

Getting There & Away

Baker Truck Corral (

800-231-2222; 515 Campbell St; 9am-3pm Mon-Fri) Greyhound

bus stop; twice-daily east- and west-bound services.