Oregon Coast - Washington, Oregon and the Pacific Northwest - page 634

sites. A glorious garden sits in front while beach views are out back. Three communal
Jacuzzis with faraway ocean views, too.

Tu Tu' Tun Lodge LODGE$$$ $$$

( 800-864-6357; www.tututun.com ; 96550 N Bank Rogue Rd; d from $290; ) One of Ore-
gon's most exclusive hideaways is 7 miles up the Rogue River. The luxurious rooms and
suites all come with river views, while a few boast fireplaces and private outdoor
Jacuzzi. It's a romantic spot with a small golf course and an excellent dining room. Three
houses also available.

Eating
Indian Creek Café (

541-247-0680; 94682 Jerry's Flat Rd; mains $7-12; 5:30am-2pm) is

great for breakfast.

Patti's Rollin 'n Dough Bistro AMERICAN$
( 541-247-4438; 94257 N Bank Rogue Rd; mains $8-13; 9am-3pm Tue-Sat, till 2pm Sun)
This tiny bistro has a limited menu and hours, and the food is usually exceptional. Gour-
met burgers, sandwiches and salads are the norm, created with organic and local ingredi-
ents where possible.

Anna's by the Sea NORTHWESTERN$$$
( 541-247-2100; www.annasbythesea.com ; 29672 Stewart St; mains $18-21; 5-8:30pm Wed-
Sat) One of Gold Beach's best restaurants, this homey spot serves up just a few key
mains like black rock cod with sweet onions, oven-seared breast of duck and chicken
thighs in chantrelle gravy. Great wine list, but don't expect upscale: it's self-proclaimed
as 'Rejecting trendy from the start.'

Porthole Café AMERICAN$$$
( 541-247-7411; 29975 Harbor Way; mains $7-17; 11am-10pm) Casual harborside restaurant
with a varied menu: lots of sandwiches (reuben, tuna melt), burgers (chili, portabella,
mushroom and Swiss), salads (sesame chicken, fajita), seafood (chipotle fish and chips)
and meats (prime rib, top sirloin). Has good water views.

Bridge NORTHWESTERN$$$

$$$
( 541-247-6465; 94321 Wedderburn Loop; mains $15-24; 11am-4pm & 5-9pm Tue-Sat, 4-9pm
Sun) The Bridge offers gourmet dishes like spicy shell pasta with shrimp, braised pork