Travel Reference
In-Depth Information
( 541-347-9632; www.seastarbandon.com ; 370 1st St; d $75-115; ) This pretty harborside
guesthouse offers six pleasant rooms, all comfortable and tastefully decorated, and each
with its own amenities. The biggest suite has a loft and water views, and sleeps up to six.
Sunset Oceanfront Lodging MOTEL$$$
( 800-842-2407; www.sunsetmotel.com ; 1865 Beach Loop Rd; d $75-175; ) Just south
of town, this large motel complex offers a wide range of comfortable lodgings, from
'economy rooms' with no view to studios, suites, apartments and beach cottages, some
with great views. Pool available.
Windermere MOTEL$$$
( 541-347-3710; www.windermereonthebeach.com ; 3250 Beach Loop Rd; d $135-198; )
Very pleasant and spacious rooms here range from simple affairs to more upscale suites
with kitchenette, fireplace and private balcony or deck. All have stunning ocean views.
Located about 2 miles southwest of the center.
Bullards Beach State Park CAMPGROUND$
( 800-551-6949, 541-347-2209; www.oregonstateparks.org ; US 101; RV & tent sites/yurts $24/
36; ) On US 101, 2 miles north of town, are 185 RV and tent sites, plus 13 yurts, hot
showers, flush toilets and easy beach access. Historic lighthouse nearby, too. It's 2 miles
north of Bandon.
Eating
Bandon Dunes Golf Resort, north of town, has good restaurants and an English pub. Got
a sweet tooth? Sample candy at Cranberry Sweets (
541-347-9475;
www.cranberrysweets.com ; 280 1st St SE;
9:30am-5:30pm) .
Bandon Coffee Café CAFE$
( 541-347-1144; www.bandoncoffee.com ; 365 2nd St; snacks under $8; 6am-4pm Mon-Sat, till
3pm Sun) This casual and popular coffee shop offers light meals such as sandwiches, bur-
gers, pitas and bagels, along with pastries, gourmet coffee and a warm atmosphere.
Alloro Wine Bar & Restaurant ITALIAN$$$
( 541-347-1850; www.allorowinebar.com ; 375 2nd St; mains $15-29; 4-9pm Sun-Thu, till 10pm
Fri & Sat) This small and fancy restaurant boasts an Italian-influenced menu and a wide-
ranging wine list. Order the lamb osso buco, roasted duck with cranberry-cherry salsa or
the cacciucco, a Tuscan-style fish stew.
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