Travel Reference
In-Depth Information
( 503-554-1650;
www.dundeebistro.com
;
100 SW 7th St, Dundee; mains $14-29;
11:30am-9pm)
Modern, popular restaurant, owned by Ponzi Vineyards and with wine-tast-
ing room next door. Dishes like dry aged New York steak and pappardelle pasta with
lamb
sugo
(a rich sauce) grace the menu, while the gourmet pizza offers a more casual
option. On warm days go for the great back patio.
Painted Lady
NORTHWESTERN$$$
$$$
( 503-538-3850;
www.thepaintedladyrestaurant.com
;
201 S College St, Newberg; prix fixe
$65-85; 5-10pm Wed-Sun)
Accomplished chefs Allen Routt and Jessica Bagley use
their wide travel and culinary experiences at this renowned restaurant in a renovated
1890s Victorian house. The multicourse menus include an appetizer, main dish and
dessert (vegetarian choices available), with the option for a wine pairing.
Tina's
NORTHWESTERN$$$
$$$
( 503-538-8880;
www.tinasdundee.com
; 760 Hwy 99W, Dundee; mains $28-34; 11:30am-2pm
& 5-9pm Tue-Fri, 5-9pm Sat & Sun)
This small, renowned and French-influenced restaur-
ant does meat dishes like wild salmon, pork, rabbit and duck to perfection. Lunch is a
more casual and affordable alternative, with mains in the $12 to $14 range. Expect local,
organic and seasonal ingredients.
Red Hills Provincial Dining
NORTHWESTERN$$$
$$$
( 503-538-8224;
www.redhills-dining.com
;
276 Hwy 99W, Dundee; mains $28-30; 5-9pm Tue-
Sun)
Just off Hwy 99 is this excellent, award-winning restaurant in an old arts-and-
crafts house. The European-influenced dishes range from grilled halibut with tarragon
aioli to
favette
pasta with prosciutto to pork osso buco. Don't miss the desserts.
Information
Chamber of Commerce
( 503-538-2014;
www.chelamvalley.org
;
115 N College St, Newberg;
9am-5pm Mon-Fri, 11am-5pm Sat & Sun)
Local information, along with a wine-education-
al video and tasting room (usually open summer weekends).
TOP OF CHAPTER
McMinnville
POP 33,000
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