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( 503-222-3354; www.kennyandzukes.com ; 1038 SW Stark St; sandwiches $10-15; 7am-8pm
Mon-Thu, to 10pm Fri, 8am-10pm Sat, to 8pm Sun) The only place in the city for real Jewish
deli food: bagels, pickled herring, homemade pickles and latkes. But the real draw is the
house pastrami, cut to order and gently sandwiched in one of the best Reubens you'll
ever eat. Bustles for breakfast, too. Also in North Portland.
Higgins FRENCH$$$
$$$
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( 503-222-9070; www.higginsportland.com ; 1239 SW Broadway; lunch mains $10-19, dinner
mains $21-37; 11:30am-midnight Mon-Fri, 4pm-midnight Sat & Sun) In 1994 chef-owner
Greg Higgins opened the doors to one of Portland's groundbreaking restaurants. These
days, Higgins feels more classically elegant than cutting edge, but it still features French-
inspired dishes using seasonal Northwest ingredients. The beer list is the best in town;
ask for pairing suggestions for any course.
Paley's Place FRENCH, FUSION$$$
$$$
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( 503-243-2403; www.paleysplace.net ; 1204 NW 21st Ave; mains $23-36; 5:30-10pm Mon-
Thu, to 11pm Fri & Sat, 5-10pm Sun) Established by Vitaly and Kimberly Paley, this is
one of Portland's premier restaurants, offering a creative blend of French and Pacific
Northwest cuisines. Whether it's seared Alaskan halibut or crispy sweetbreads with fava-
bean puree, you can count on fresh ingredients, excellent service and a memorable exper-
ience.
Andina PERUVIAN$$$
$$$
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( 503-228-9535; www.andinarestaurant.com ; 1314 NW Glisan St; lunch mains $14-17, dinner
mains $22-30; 11:30am-2:30pm & 5-9:30pm Sun-Thu, to 10:30pm Fri & Sat) A modern take
on traditional Peruvian food produces delicious entrees like quinoa-crusted scallops on a
bed of wilted spinach, or slow-cooked lamb shank in cilantro-black-beer sauce. For light-
er fare, hit the bar for tapas, great cocktails and Latin-inspired live music.
Little Bird FRENCH$$$
$$$
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