Travel Reference
In-Depth Information
pizzas (try the lamb sausage and pumpkin) and delectable mains such as plank-grilled
fish or polenta lasagna - all to pair with Washington wines or craft beers. If it's warm
enough, sit and enjoy the garden, where some of your food was probably grown. It's a
small place, so reservations are recommended.
Wildfire Woodfire Grill
AMERICAN$$$
$$$
(929 W 8th St; mains $18-30; 4:30-8:30pm Tue-Thu, to 9pm Fri & Sat)
The heritage building
is filled with eclectic bric-a-brac, art and plants, while the grill fires up tasty seafood,
meat and veggies. Dine indoors or near the outdoor fire pit. Anything involving the local
Dungeness crab comes particularly recommended.
Information
Adjacent to the ferry terminal you'll find the
Port Angeles Visitor Center
(
www.portangeles.org
;
121 E Railroad Ave; 8am-8pm mid-May-mid-Oct, 10am-4pm mid-
Oct-mid-May)
. Olympic National Park visitor center is 1 mile south of town, off Race St.
Getting There & Around
AIR
to Fairchild International Airport, just west of Port Angeles.
BOAT
mobile service to Victoria (adult/child/car and driver $11.50/5.75/44 one way, 1½ hours),
with three crossings a day from May to September. There are two crossings a day the rest
of the year, although service is briefly halted during January for maintenance. The
passenger-only
Victoria Express
( 360-452-8088)
runs three or four times a day from
late May through September (adult/child $12.50/7, one hour); there's a $2 fee to trans-
port a bicycle.
BUS
(adult/child $8/4, 30 minutes), the Seattle Greyhound terminal (adult/child $39/20, 2½
hours) and Sea-Tac Airport (adult/child $49/25, 3½ hours). Buses arrive and depart from
the transit terminal at Front and Oak Sts.
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