Travel Reference
In-Depth Information
Texas' Top 25
Kreuz Market (
Click here
)
STEPHEN SAKS PHOTOGRAPHY / ALAMY ©
14
The best beef brisket has a visible pink smoke ring around the edge, testament to the
fact that it takes hours and hours of cooking under precise conditions to produce the juiciest
cuts. From Tyler to Temple, Texans know their barbecue. They eat it at home, at famous
hole-in-the-walls or bought from a roadside smoker. It's in central Texas that you'll find the
state's unofficial BBQ capital, Lockhart (
Click here
)
, with three of the most lauded meat
market-style joints in the state.
