Travel Reference
In-Depth Information
sands of variations and no two sauces are exactly alike, but recipes are usually tomato
based with vinegar, brown sugar, chili powder, onion, garlic and other seasonings.
The Sides
Side dishes naturally take second place to the platters of smoked meat. Restaurant-style
sides usually include pinto beans, potato salad or coleslaw, while markets sometimes opt
for simpler accompaniments like onion slices, dill pickles, cheese slices or whole toma-
toes. (If your meat is served on butcher paper, don't worry the sides will come in a bowl
or on a plate.)
