Travel Reference
In-Depth Information
Moore Wilson Fresh
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( www.moorewilson.co.nz ; cnr College & Tory Sts; 7.30am-6pm) A call-out to self-caterers: this posit-
ively swoon-inducing grocer is one of NZ's most committed supporters of independently
produced and artisanal produce. If you want to sample the best of Wellington and NZ,
here's your chance.
SUPERMARKET $
Gelissimo Gelato
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( www.gelissimo.co.nz ; 11 Cable St, Taranaki Wharf; gelato $4-8; 8am-5.30pm) The hottest thing in cold-
ness is the gelato and sorbet made by Graham, who grew up in a fruiterer's shop and sure
knows his apples (and raspberries, and chocolate…). Outpost along Oriental Bay.
ICE CREAM $
BAKERY $
Pandoro Panetteria
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( www.pandoro.co.nz ; 2 Allen St; items $3-8; 7am-5pm; ) This excellent Italian bakery serves in-
expensive deliciousness (cakes, pastries and various savoury, bready, scrolly, rolly things)
along with smooth coffee in sit-down surrounds. Another outlet at 14 Woodward St.
Little Penang
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(Oaks Complex, Dixon St; mains $8-13; 10.30am-8.30pm Mon-Sat) Among a troupe of great Malaysi-
an places, teeny tiny Little Penang steals the show with its fresh-flavoured, often-fiery
street food. Pick a yummy curry for your nasi lemak, traditionally accompanied with the
eggy, nutty, saucy stuff, or go for the bargain eight-buck nasi goreng . Then go back for
yummy curry puffs. Aim to avoid the lunchtime rush.
MALAYSIAN $
Aunty Mena's
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(167 Cuba St; meals $10-19; 11.30am-9.30pm; ) The lightest and healthiest of Welly's noodle
houses is Aunty Mena's, a cheery cafe cranking out tasty vegie/vegan Malaysian and
Chinese dishes to a diverse clientele. Easy-clean, over-lit interior.
VEGETARIAN $
Phoenician Falafel
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LEBANESE $
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