Travel Reference
In-Depth Information
(
www.pghb.co.nz/page/cafe
;
138 Tennyson St; brunch $8-19; breakfast & lunch; )
Sharing an airy gal-
lery space with a local photography studio, this colourful and crafty cafe produces classic
fare ('homemade loveliness'), traipsing from scones to goats' cheese salad. Plenty to in-
spire, both on the walls and on the menu. Love the tattoo-esque sign and kooky internal
ephemera. Free wi-fi.
Westshore Fish Café
MAP
FISH & CHIPS
$
GOOGLE MAP
( 06-834 0227; 112 Charles St, Westshore; takeaway $7-12, meals $14-28; 5-8pm Tue & Wed, 11.30am-2pm &
5-8pm Thu-Sun)
If you're the type who needs cutlery, sit-down meals are served in the dining
room here. Otherwise, grab some takeaway fish and chips and attract gulls down at the
beach.
Kilim
( 06-835 9100; 193 Hastings St; meals $10-17; 11am-9pm Sun-Thu, to 9.30pm Fri & Sat; )
An authent-
ic Turkish cafe, adorned with suitably Ottoman cushions and wall hangings. The kebabby,
felafelly, salady meals are fresh and tasty, but service can be a tad sluggish. Hair-straight-
ening Turkish coffee.
TURKISH
$
Mister D
MAP
MODERN NZ
$$
GOOGLE MAP
( 06-835 5022;
www.misterd.co.nz
;
47 Tennyson St; mains lunch $15-29, dinner $25-29; 7.30am-4pm Sun-
Wed, to late Thu-Sun)
This long, floorboardy room with its green-tiled bar is the pride of the
Napier foodie scene. Hip and stylish but not unaffordable, with quick-fire service deliver-
ing the likes of pulled pork with white polenta or chunky corn fritters with bacon and
maple syrup. Novelty of the Year award: donuts served with syringes full of chocolate,
jam or custard (DIY injecting). Superpopular - bookings essential.
Restaurant Indonesia
( 06-835 8303;
www.restaurantindonesia.co.nz
;
409 Marine Pde; mains $20-27; 5.30-9pm; )
Crammed
with Indonesian curios, this intimate space oozes authenticity. Lip-smacking Indo-Dutch
rijsttafel
smorgasbords are the house speciality (14 dishes, $30 to $36) - a romantic op-
tion for those in the mood. Bookings advisable.
INDONESIAN
$$
