Travel Reference
In-Depth Information
(
www.bergkaeserei.at
;
Unterdorf 248, Schoppernau; 8.30-11.30am Mon-Sat)
Discover cheese-making
secrets (including why Emmentaler is holey) at this show dairy, famous for its award-
winning tangy
Bergkäse
, matured for up to 12 months.
SHOW DAIRY
Käse-Molke Metzler
( 05512-30 44;
www.molkeprodukte.com
; Bruggan 1025, Egg; 8.30am-noon & 2-6pm Mon-Fri, 8.30am-noon
Sat)
This architecturally innovative dairy churns out fresh
Wälderkäsle
, arranges tours and
tastings (€13.50) and runs four-hour cheese-making workshops (€59). See the website for
exact dates and times; booking is essential.
Käsekeller Lingenau
(
www.kaesekeller.at
;
Zeihenbühel 423, Lingenau; 10am-6pm Mon-Fri, 9am-5pm Sat)
Step into the foyer
of this modern cheese-maturation cellar to glimpse robots attending to wagon-wheel-
sized cheeses through a glass wall. A tasting of
Bergkäse
with juice/wine costs €6.90/
8.90.
SHOW DAIRY
