Travel Reference
In-Depth Information
( 52 12-0;
www.obauer.com
;
Markt 46; 3-course lunch €35, tasting menus €58-110; noon-2pm & 7-9pm Wed-
Sun; )
Culinary dream duo Karl and Rudi Obauer run the show at this highly regarded,
ingredient-focused restaurant. Sit in the rustic-chic restaurant or the garden, where most
of the fruit and herbs are grown. Signatures such as meltingly tender Werfen lamb and
flaky trout strudel are matched with the finest of Austrian wines. It also has a dedicated
kids menu.
Information
The
tourist office
( 53 88;
www.werfen.at
;
Markt 24; 9am-12.30pm & 1-6pm Mon-Fri, plus 2-4pm Sat Jun-
Sep)
hands out information and maps, and makes hotel bookings free of charge.
Getting There & Away
Werfen is 45km south of Salzburg on the A10/E55 motorway. Trains run frequently to
Salzburg (€10, 40 minutes).
