Travel Reference
In-Depth Information
DON'T MISS
TOP SNACK SPOTS
Want to grab a bite on the hoof or pick up some picnic fixings? Here's where to head.
one-stop picnic shop on one of Salzburg's grandest squares, for regional cheese, ham, fruit, bread and gigantic
pretzels.
& Fri, 7am-1pm Sat) Next to the monastery where the watermill turns, this 700-year-old bakery bakes
Salzburg's best sourdough loaves (€3.10 per kilogram) from a wood-fired oven.
Austrian cheese shop, crammed with creamy alpine varieties, holey Emmental and fresh cheese with herbs.
ice-cream parlour, and choose flavours from poppy seed to passionfruit.
Zwettler's
( 84 41 99;
www.zwettlers.com
; Kaigasse 3; mains €9-18; 11am-2am Tue-Sun)
This gastro-pub has a
lively buzz on its pavement terrace. Local grub such as schnitzel with parsley potatoes
and goulash goes well with a cold, foamy Kaiser Karl wheat beer.
AUSTRIAN
€€
Triangel
( 84 22 29; Wiener-Philharmoniker-Gasse 7; lunch €4.90, mains €9-30; noon-midnight Mon-Sat)
The
menu is market-fresh at this arty bistro, where the picture-clad walls pay tribute to
Salzburg Festival luminaries. It does gourmet salads such as saddle of veal with rocket
and parmesan, a mean Hungarian goulash with organic beef, and delicious homemade ice
cream.
AUSTRIAN
€€
Zum Fidelen Affen
( 87 73 61;
www.fideleraffe.at
; Priesterhausgasse 8; mains €10.50-19.50; 5pm-midnight Mon-Sat)
The
Jovial Monkey lives up to its name with a sociable vibe. Presuming you've booked
ahead, you'll dine heartily under vaults or on the terrace on well-prepared Austrian clas-
sics including goulash,
Schlutzkrapfen
(Tyrolean ravioli) and sweet curd dumplings.
AUSTRIAN
€€
