Travel Reference
In-Depth Information
Styria
Why Go?
Austria's second-largest province is a picturesque combination of culture, architecture,
rolling hills, vine-covered slopes and mountains. Graz, Austria's second-largest city, is
Styria's attractive and relaxed capital. Head south from Graz and you're in wine country,
dubbed the 'Styrian Tuscany'. This is also the land of
Kürbiskernöl
- the strong, dark
pumpkin-seed oil ubiquitous in Styrian cooking.
The eastern stretch of Styria is dotted with rejuvenating thermal spas and centuries-old
castles. If you're a fan of the former, Bad Blumau is a mandatory stop, not only to take the
waters but also to appreciate its unusual architecture, designed by Friedensreich Hundert-
wasser. If you prefer castles, Schloss Riegersburg is one of Austria's best.
In the north and west, Styria's landscape changes to cold, fast-flowing alpine rivers,
towering mountains and carved valleys. Highlights are Admont's abey, charming Murau
and Erzberg's open-cast mine. Note that the northwestern reaches of Styria stretch into
Salzkammergut.
When to Go
»
Unless you are here for the skiing, the best time to visit is during the main season from
April to October.
»
The wine roads of southern Styria peak in September, when there are festivals; in Octo-
ber, when the vineyards turn golden brown; and around St Martin's Day (11 November),
when the young wine is released.
»
From November many of the sights and cultural events - such as Graz's best sight,
Schloss Eggenberg - close or end for the season.
»
Skiers usually hit Schladming from mid-December (or year-round on the Dachstein Gla-
cier).
Best Places to Eat
»
Aiola Upstairs (
Click here
)
