Travel Reference
In-Depth Information
Stadtplatz has lots to offer self-caterers; it hosts an open-air market on Thursday and
Saturday mornings, and has snack stands as well as a
Billa Corso
(Stadtplatz 30)
supermarket.
Cafe di Fiume
(Michaelerplatz 11; lunch menu €5; 9am-6pm Tue-Sat, from 1pm Sun; )
Mismatching chairs, chip-
per staff and a terrace with views of the Enns create a laid-back atmosphere at this cafe.
Try the excellent vegetarian dishes, organic coffee and freshly squeezed juices.
CAFE
€
Knapp am Eck
( 762 69;
www.knappameck.at
; Wehrgrabengasse 15; mains €11-19; 11am-2pm & 6pm-midnight Tue-Sat)
A
cobbled lane shadows the Steyr River to this boho-flavoured bistro. Dishes such as tender
lamb with polenta and sage-stuffed pork are inspired by local, seasonal produce. By
night, candles and lanterns illuminate the ivy-covered walls, trailing roses and chestnut
trees in the garden.
EUROPEAN
€€
Orangerie im Schlosspark
( 740 74;
www.orangerie-steyr.at
;
Blumauergasse 1; 2-course lunch €7.50-9.50, mains €9-17; 11am-midnight)
This beautifully converted 18th-century orangery opens onto a leafy terrace facing the
Schlosspark. The chef cooks fresh, seasonal dishes ranging from chanterelle tagliatelle to
hearty beef broth with homemade dumplings.
EUROPEAN
€€
Gasthof Mader
( 533 58; Stadtplatz 36; mains €8-24; 8am-1am Mon-Sat)
With its Gothic vaults, frescoed
Schubertstüberl (parlour) and arcaded inner courtyard, Mader is historic dining at its best.
Specialities such as crisp roast pork with dumplings or trout served with parsley potatoes
figure on the thoroughly Austrian menu.
AUSTRIAN
€€
Bräuhof
( 420 00;
www.braeuhof.at
;
Stadtplatz 35; mains €10-23.50; 10am-11pm)
Dine by lantern light under
300-year-old vaults or on the pavement terrace at the atmospheric Bräuhof. Meaty num-
bers like pork medallions wrapped in ham and served with a mushroom cream sauce are
matched with full-bodied Austrian wines.
AUSTRIAN
€€
Information
