Travel Reference
In-Depth Information
you'll find on the set dinner menus (which include a vegetarian option). Local ingredi-
ents such as Wachau apples and apricots, wild herbs and mushrooms, Waldviertel fish
and Weinviertel pumpkins are used in the finely crafted, imaginative dishes as much as
possible.
Jell
AUSTRIAN
$$
(
www.amon-jell.at
; Hoher Markt 8-9; mains €12.50-21; lunch & dinner Tue-Fri, lunch Sat & Sun)
Occupying
a gorgeous stone house, Jell is hard to beat for a rustic atmosphere and fine wine from its
own vineyard. Its friendly staff also adds to a great regional experience; located just east
of Pfarrkirche St Veit.
Mörwald Kloster Und
AUSTRIAN
$$$
( 70 493;
www.moerwald.at
;
Undstrasse 6; mains €35-41; lunch & dinner Tue-Sat)
Mörwald is the
most central of a crop of restaurants run by Toni Mörwald outside Vienna. It offers ex-
quisite delights ranging from roast pigeon breast to beef, poultry and fish dishes with
French angles. A lovely yard and an impressive wine selection round off one of the best
restaurants in the Wachau.
Stadtcafe Ulrich
(
www.stadtcafe-ulrich.at
;
Südtirolerplatz 7; 7am-11pm Mon-Thu, to midnight Sat, 9am-11pm Sun)
Krems'
busiest cafe is this elegantly high-ceilinged Viennese job next to the Steinertor (the medi-
eval gateway into the Old Town), good for your first and last cuppa of the day, and
everything in between as well.
CAFE
Piano
BAR
(
www.piano-krems.at
;
Steiner Landstrasse 21; 5pm-2am Mon-Thu, to 3am Fri & Sat, to midnight Sun)
A cros-
sover crowd of students, young workers and mellow jazz types pack in tightly at this
lively and offbeat pub. It does a couple of local sausage snacks and sandwiches to go
with its expertly assembled selection of beers.
Information
