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for a song ($8); the volcano bowl, piled high with wasabi tuna, salmon or albacore ($13),
is the best deal in the house.
The fish served here is the same as at Matsuhisa ( Click here ) and Osaki's ( Click here ) ,
and is shipped in daily from Narita. It's located in the shopping center.
Lucha Cantina
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MEXICAN $$
( 970-453-1342; www.luchacantina.com ; 500 S Main St; mains $10-15; 11am-2am; ) Although
slightly pricey, you have to give Lucha's some credit - almost everything is housemade
and healthy, with flavors that go well beyond your typical Col-Mex fare. Think wahoo
fish tacos (with cilantro-dill salsa), smothered Veracruz veggie burritos and chile rellenos,
along with grass-fed burgers and fresh salads. It stays open late into the night.
Giampietro
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ITALIAN $$
( 970-453-3838; www.giampietropizza.com ; 100 N Main St; mains $7.75-15.25, pizzas $14.50-28.50;
11am-10pm; ) Dig into some consistently good, honest and soulful New York-style pizza.
It's sold by the slice and pie, along with dishes such as baked ziti with sausage, eggplant
parmigiana and lunch subs. It's all served in a bright corner room, decorated with those
kitschy red-checkered tablecloths. Family-sized orders (take-out only; 24-hour notice) are
also available.
South Ridge Seafood
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( 970-547-0063; www.southridgeseafoodgrill.com ; 215 S Ridge St; mains $13-28; 4pm-late; ) South
Ridge is a gorgeous space that feels like a sophisticated saloon, with a marble bar,
pressed-tin ceiling, spinning fans and stained-glass accoutrements. The kitchen whips up
some delectable mains (Pacific sole with parmesan risotto cakes, grilled trout with lemon-
thyme aioli), but it's the après-ski scene that garners the most acclaim, with winning small
plates that go for as little as $3.
SEAFOOD $$$
Hearthstone
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MODERN AMERICAN $$$
( 970-453-1148; http://hearthstonerestaurant.biz ; 130 S Ridge St; mains $26-44; 4pm-late; ) One of
Breck's favorites, this restored 1886 Victorian churns out creative mountain fare such as
 
 
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