Travel Reference
In-Depth Information
( 720-565-5933;
www.dishgourmet.com
;
1918 Pearl St; mains $10; 9am-6pm Mon-Fri, 11am-4pm Sat; ;
204, HOP)
Bank-length lines flank this gourmet deli at lunchtime. At $10 the sandwiches
are hardly cheap but they are satisfying. Think roasted turkey carved in chunks, pate, nat-
ural beef, slow-cooked brisket and baguettes smothered with butter and top-tier cheeses.
Side salads are alluring too.
Two Spoons
GELATO
$
( 303-545-0027;
www.twospoonsboulder.com
; 1021 Pearl St; snacks $5; 11am-8pm Mon-Wed, to 11pm Thu &
Sun, to midnight Sat, seasonal variations; ; HOP, 203, 206, 225)
Boulder's best gelato shop features
homemade flavors like cappuccino brownie and fresh mint almond. It also serves excel-
lent soups and light lunches.
Alfalfa's
(
www.alfalfas.com
; 1651 Broadway St; 7:30am-10pm; AB, B, JUMP, SKIP)
A small, community-ori-
ented natural market with a wonderful selection of prepared food and an inviting indoor-
outdoor dining area to enjoy it in.
SELF-CATERING
$
Foolish Craig's
AMERICAN
$
( 303-247-9383;
www.foolishcraigs.com
; 1611 Pearl St; mains $6-14; 8am-10pm Mon-Sat, to 9pm Sun;
204, HOP)
A longtime, much loved breakfast joint famous for its build-your-own omelets
and crepes. The more upscale dinner menu is worth trying, with options such as pulled
pork, pan-seared trout and fried brussel sprout leaves with warm Brie.
Sink
PUB FOOD
$
(
www.thesink.com
;
1165 13th St; mains $5-12; 11am-2am, kitchen to 10pm; ; 203, 204, 225, DASH,
SKIP)
A Hill landmark since 1923, the low-slung, graffiti-scrawled Sink even employed
Robert Redford during his CU years. While he dropped out, it hasn't. The dimly lit, cav-
ernous space still churns out legendary Sink burgers and slugs of local microbrews to the
latest generation of students.
Pupusa's
MEXICAN, SALVADORIAN
$
