Travel Reference
In-Depth Information
6. SNACKS
While American-style fast-food chains have made little impression on local eating
habits, Greeks are tremendous snackers and happy to satiate their peckishness with
tiropites
(cheese pies),
spanakopites
(spinach pies) and takeaway
souvlaki
(pitta
bread filled with barbecued meat, tzatziki and freshly chopped onion and tomatoes).
The Greek chain Everest does tasty, freshly filled toasted sandwiches.
7. MEAL TIMES
The majority of Greeks adhere to the age-old tradition of a strong wake-me-up coffee
for breakfast, then eat lunch around 3pm and dinner after 10pm. Most restaurants
serve lunch between noon and 4pm and dinner from 8pm until midnight, though in
touristy areas such as Plaka you'll find that many establishments stay open all day.
8. DRESS
Greeks regularly eat out with family and friends and tend to dress informally for such
occasions. Although it's best not to turn up in shorts, men are never required to wear
ties, even in the smartest restaurants, though Greek women usually dress to impress
on a night out.
9. LIVE MUSIC
Many tavernas, particularly in Plaka, lay on night-time performances of traditional
Greek music. They are mainly intended for tourists, but can be lively and entertain-
ing nevertheless.
10. TIPPING
It is customary to leave a 10% tip if you have enjoyed your meal and were satisfied
with the service. In the week preceding Easter and at Christmas restaurants add on
an obligatory 18% to the bill for the waiters.
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