Travel Reference
In-Depth Information
Blaue Gans Restaurant €€€
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( 84 24 91-50; www.blauegans.at ; Getreidegasse 43; mains €16-25; Mon-Sat) The
650-year-old vaults of Arthotel Blaue Gans make a refined setting for this restuarant,
serving regional cuisine, such as roast saddle of Hohe Tauern venison and poussin with
nettle ravioli and chanterelles married with full-bodied wines. The olive tree-dotted ter-
race is popular in summer.
AUSTRIAN
Afro Café €€
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( 84 48 88; www.afrocoffee.com ; Bürgerspitalplatz 5; lunch €6.70, mains €10-15;
9am-midnight Mon-Sat) Hot-pink walls, butterfly chairs, artworks made from beach junk
and big hair…this afro-chic cafe is totally groovy. Staff keep the good vibes and food
coming - think springbok in a sesame-coriander crust on lentils and lemongrass-zucchini
cake.
AFRICAN
Triangel €€
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( 84 22 29; Wiener-Philharmoniker-Gasse 7; lunch €4.90, mains €9-21; Mon-Sat)
The menu is market-fresh at this arty bistro, where the picture-clad walls pay tribute to
Salzburg Festival luminaries. It does gourmet salads such as saddle of veal with rocket
and parmesan, a mean Hungarian goulash with organic beef, and delicious homemade ice
cream.
AUSTRIAN
Zwettler's €€
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( 84 41 99; Kaigasse 3; mains €9-11; Tue-Sun) This gastro pub has a lively buzz
on its pavement terrace. Kaiser Karl wheat beers pair nicely with spot-on local grub like
schnitzel with parsley potatoes, goulash and Salzburger Nockerl (soufflé).
AUSTRIAN
Carpe Diem Finest Finger Food €€€
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( 84 88 00; www.carpediemfinestfingerfood.com ; Getreidegasse 50; 3-course lunch
€19.50, mains €26.50-34.50; 8.30am-midnight daily) This avant-garde, Michelin-
starred lounge- restaurant sits in pride of place on Getreidegasse. A food-literate crowd
FUSION
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