Travel Reference
In-Depth Information
Blaue Gans Restaurant €€€
( 84 24 91-50;
www.blauegans.at
;
Getreidegasse 43; mains €16-25; Mon-Sat)
The
650-year-old vaults of Arthotel Blaue Gans make a refined setting for this restuarant,
serving regional cuisine, such as roast saddle of Hohe Tauern venison and poussin with
nettle ravioli and chanterelles married with full-bodied wines. The olive tree-dotted ter-
race is popular in summer.
AUSTRIAN
Afro Café €€
( 84 48 88;
www.afrocoffee.com
;
Bürgerspitalplatz 5; lunch €6.70, mains €10-15;
9am-midnight Mon-Sat)
Hot-pink walls, butterfly chairs, artworks made from beach junk
and
big
hair…this afro-chic cafe is totally groovy. Staff keep the good vibes and food
coming - think springbok in a sesame-coriander crust on lentils and lemongrass-zucchini
cake.
AFRICAN
Triangel €€
( 84 22 29; Wiener-Philharmoniker-Gasse 7; lunch €4.90, mains €9-21; Mon-Sat)
The menu is market-fresh at this arty bistro, where the picture-clad walls pay tribute to
Salzburg Festival luminaries. It does gourmet salads such as saddle of veal with rocket
and parmesan, a mean Hungarian goulash with organic beef, and delicious homemade ice
cream.
AUSTRIAN
Zwettler's €€
( 84 41 99; Kaigasse 3; mains €9-11; Tue-Sun)
This gastro pub has a lively buzz
on its pavement terrace. Kaiser Karl wheat beers pair nicely with spot-on local grub like
schnitzel with parsley potatoes, goulash and
Salzburger Nockerl
(soufflé).
AUSTRIAN
Carpe Diem Finest Finger Food €€€
( 84 88 00;
www.carpediemfinestfingerfood.com
;
Getreidegasse 50; 3-course lunch
€19.50, mains €26.50-34.50; 8.30am-midnight daily)
This avant-garde, Michelin-
starred lounge- restaurant sits in pride of place on Getreidegasse. A food-literate crowd
FUSION