Travel Reference
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( www.dicker-mann.de ; Krebsgasse 6; mains €6.50-20; 9am-11pm) Stylish, very tradi-
tional and serving all the staples of Bavarian sustenance, the 'Chubby Chappy' is one of
the oldest restaurants in town, allegedly dating back to the 14th century. On a balmy eve,
be sure to bag a table in the lovely beer garden out back.
Vitus €€
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( 526 46; Hinter der Grieb 8; mains €8-18; 9am-11pm; ) Colourful canvasses
mix with ancient beamed ceilings at this bustling place serving provincial French food, in-
cluding delicious Flammkuchen (Alsatian pizza), quiche, salads, meat and fish dishes, as
well as a commendable number of meat-free options. Sit in the rustic bar area, the restaur-
ant with linen-draped tables or the child-friendly cafe section.
FRENCH
Café Orphée €€
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( 529 77; Untere Bachgasse 8; mains €7-18; 9am-1am) Claiming to be the most
French bistro east of the Rhine, you do feel as though you've been teleported to 1920s
Paris at this visually pleasing eatery, bedecked in red velvet, dark wood and mirrors
aplenty. Pâtés, crêpes, baguettes and other light lunch fare populate a handwritten menu of
appetising Gallic favourites with slight Bavarian touches for sturdiness.
FRENCH
Rosenpalais €€€
( 0170-880 1333; Minoritenweg 20; mains €12-32; dinner Tue-Sat) If it's posh
nosh you're after, try this refined place occupying a pinkish palace just off Dachauplatz
and serving a well-heeled gourmet clientele. Service is first-rate, the admirable edibles as
well prepared as they are beautifully presented.
BAVARIAN
Leerer Beutel €€
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( 589 97; Bertoldstrasse 9; mains €10-17; dinner Mon, lunch & dinner Tue-Sat,
lunch Sun) Subscriber to the slow-food ethos, the cavernous restaurant at the multi-pur-
pose Leerer Beutel centre offers an imaginatively mixed menu of Bavarian, Tyrolean and
Italian dishes, served indoors or out on the car-free cobbles.
EUROPEAN
Dampfnudel Uli €
CAFE
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