Environmental Engineering Reference
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Table 2 Biodegradation of synthetic dyes by Actinobacteria via oxidation reduction processes
Actinomycetes
sp.
Dyes
Conditions
Comments
References
Streptomyces
krainskii SUK-
5
Reactive blue-59
Shaking
Complete (100 %) degradation of the dye was observed within 24 h at
pH 8 and temperature 30
Mane et al.
( 2008 )
°
C
Streptomyces
sp. SS07
Xylidine ponceau-2R,
direct black-38, direct
brown-1
Reduced
Complete reduction of the dyes was achieved in 24 h at pH 9.2 and
37
Bhaskar et al.
( 2003 )
°
C
Streptomyces
sp.
Reactive blue 160
Shaking
Actinomycetes had the potential to decolorize more than 98 % of dye
in the presence of lactose and urea within 48 h.
Khobragade
and Deshmukh
( 2013 )
Streptomyces
sp. C1
Indigo carmine diamond
black PV
Oxidized
The 83.7 % decolorization was observed at pH of 8.0 and a
temperature of 40
Lu et al. ( 2013 )
°
C in 2 h with syringaldehyde as mediator
Georgenia sp.
CC-NMPT-T3
Reactive orange 16
Static
anoxic
Decolorization of the dye was 94.2 % in 8 h at pH 6
8 and temperature
Sahasrabudhe
and Pathade
( 2013 )
-
28-45
°
C
Actinomycetes
sp. consortium
Reactive yellow
Static
The 90 % of dye was removed in 1 h
Bagewadi et al.
( 2011 )
Streptomyces
globosus
Acid fast red
Static/
shaking
Acid fast red was decolorized up to 82 % under static condition while
70 % dye removal was observed under shaking conditions.
El-Sersy et al.
( 2011 )
Streptomyces
psammoticus
Acid orange, methyl
orange, and bismarck
brown
Oxidized
The selected dyes were decolorized at the rates of 86, 71 and 75 %,
respectively in the presence of 1-hydroxybenzotriazole as mediator.
Niladevi et al.
( 2008 )
Streptomyces
coelicolor
Acid blue, direct sky
blue 6b, reactive black 5
Shaking
Decolorization was 94 % for acid blue 74, 91 % for direct sky blue 6b
and 65 % for reactive black 5 in the presence of acetosyringone in
10 min.
Dube et al.
( 2008b )
Streptomyces
cyaneus CECT
Methyl orange and
orange II,
Oxidized
Color removal was 90 % in the presence of acetosyringone (0.1 mM)
redox mediator.
Moya et al.
( 2010 )
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