Reductive Decolorization of Azo Dye by Bacteria - Microbial Degradation of Synthetic Dyes in Wastewaters - page 116

Table 1 (continued)
Name of strain Dye name and concentration Condition [pH,

temp. (

Time (h) and
Decolorization
percentage (%)

Carbon sources References

C),
agitation]

°

Direct Red 5B (DR5B) (500 mg l − 1 ) Sphingobacterium

sp.

7.0, 30, Static 24, 100 Molasses (1 or 2 %) Tamboli

et al.
( 2010a )

Direct Blue GLL (300 mg l − 1 ) Sphingobacterium

sp. ATM

7.0, 30, Static 24, 100 Molasses (1 2 %) Tamboli

et al.
( 2010b )

-

Reactive Black 5 (100 mg l − 1 ) /Reactive
Golden Ovi x (100 mg l − 1 ) /Reactive
Blue BRS (100 mg l − 1 )

Yeast extract (4 g l − 1 ) Staphylococcus

equorum KS26

7.0, 30, Static 8, 100/8, 100/,

3, 100

Khalid
et al. ( 2012 )

NA, not available