Environmental Engineering Reference
In-Depth Information
Table 1 (continued)
Name of strain
Dye name and concentration
Condition [pH,
temp. (
Time (h) and
Decolorization
percentage (%)
Carbon sources
References
C),
agitation]
°
Orange I, Orange II; (1 g l
−
1
)
Pseudomonas sp.
7.0, 30,
110 rpm
35,90
4-Hydroxybenzoate, Glyc-
erol or Acetate
Kulla et al.
(
1983
)
Reactive Red 2; (5 g l
−
1
)
Peptone (10 g l
−
1
), Yeast
extract (2 g l
−
1
), Beef extract
(1 g l
−
1
)
Pseudomonas sp.
SUK1
6.2
7.5, 30,
Static
114, 80
Kalyani
et al. (
2009
)
-
Remazol Orange; (200 mg l
−
1
)
Glucose (1.2 g l
−
1
), Peptone
(0.2 g l
−
1
)
Pseudomonas
aeruginosa
7.0, 30, Static
24,94
Sarayu and
Sandhya
(
2010
)
Amaranth (50 mg l
−
1
)
Pseudomonas aeru-
ginosa BCH
7.0, 30, NA
6, 97
NA (no additional carbon
source)
Jadhav
et al. (
2013
)
Remazol Orange (400 mg l
−
1
)
Yeast extract (2 g l
−
1
)
Pseudomonas aeru-
ginosa BCH
8.0, 30, Static
6.5, 92
Jadhav
et al. (
2012
)
Direct Orange 39 (1,500 mg l
−
1
)
Pseudomonas aeru-
ginosa strain BCH
7.0, 30, Static
48, 60
Yeast extract (0.3 %)
Jadhav
et al. (
2010
)
Reactive Blue 13 (100 mg l
−
1
)
Beef extract (1 g l
−
1
), Yeast
extract (2 g l
−
1
), Peptone
(5 g l
−
1
)
Proteus mirabilis
LAG
7.0, 35, Static
5, 100
Olukanni
et al. (
2010
)
Reactive Blue 172; (500 mg l
−
1
)
Dextrose (3.0 g l
−
1
), Yeast
extract (2.5 g l
−
1
)
Pseudomonas aeru-
ginosa NBAR12
7.0
8.0, 37,
Static
42,83
Bhatt et al.
(
2005
)
-
Reactive Black 5 (100 mg l
−
1
)/Reactive
Golden Ovi
x (100 mg l
−
1
)/Reactive
Blue BRS (100 mg l
−
1
)
Yeast extract (4 g l
−
1
)
Psychrobacter
alimentariusKS23
7.0, 30, Static
8, 100/8, 100/
3, 100
Khalid
et al.(
2012
)
Reactive Red 141; (50 mg l
−
1
)
Rhizobium radiob-
acter MTCC 8161
7.0, 30, Static
48,90
Urea (0.5 %), Yeast extract
(0.5 %)
Telke et al.
(
2008
)
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