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gredients flown in daily from France. The selections change, but experience says anything
with duck, langoustine or pork belly is out of this world. If you like cheese, its artisanal
cheeses, imported weekly, are arguably the best you can get in Hong Kong. (
3196 8888;
www.fourseasons.com/hong kong; Four Seasons Hotel, 8 Finance St; set lunch from $380;
lunch & dinner;
Hong Kong, exit E1)
18 City Hall Maxim's Palace $$
DIM SUM
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You'll find the real Hong Kong dim-sum deal, with all its clatter and clutter, in Hong
Kong City Hall, busiest on Saturday or Sunday morning. Cacophonous but delectable. (
2521 1303; 3rd fl, Low Block, Hong Kong City Hall, 1 Edinburgh Pl, Central; (
11am-4.30pm & 5.30-10.45pm
Mon-Sat, 9am-4.30pm & 5.30-10.45pm Sun;
Central, exit K)
Local Life
Delicious Century-Long Noodles
Nothing warms the soul like a bowl of hearty beef brisket ( ngau laam ) noodles from famous Kau Kee (D2;
2850 5967; 21 Gough St; meals from $40; 12.30-7.15pm & 8.30-11.30pm Mon-Sat; Sheung Wan, exit
E2). And the locals clearly know it - during the 90-odd years of the shop's existence, film stars, tycoons and
politicians have joined the queue for a table. Besides regular brisket, you can order the chewier butterfly brisket
( song laam ), and beef tendon ( ngau gun) , served in a curry sauce with noodles.
 
 
 
 
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