Travel Reference
In-Depth Information
12
On Lot 10
$$
FRENCH
OFFLINE MAP
GOOGLE MAP
At On Lot 10, rustic French dishes are prepared with skill and passion by chef-owner
David Lai, who helmed the Alain Ducasse restaurants in Monaco and Hong Kong. The
menu changes regularly but has included truffled salt-baked bresse chicken, roasted
Pyrenees lamb, and sweetbreads cooked in more ways than you can dream of. (
2155
9210; 34 Gough St, Sheung Wan;
lunch & dinner Mon-Sat;
Sheung Wan, exit E2)
13
Lung King Heen
$$$
CANTONESE, DIM SUM
OFFLINE MAP
GOOGLE MAP
The world's first Chinese restaurant to receive three Michelin stars. The Cantonese food is
excellently prepared and presented and, when combined with the harbour views and
pristine service, makes for a truly unbeatable dining experience. The signature steamed
lobster and scallop dumplings sell out early.
(
3196 8888;
www.fourseasons.com/hongkong
;
Four
Seasons Hotel, 8 Finance St; set lunch $400, set dinner $880;
noon-2.30pm Mon-Sat, 11.30am-3pm Sun, 6-10.30pm
Mon-Sun;
Hong Kong, exit E1)
14
Doppio Zero Trattoria
$$
ITALIAN
OFFLINE MAP
GOOGLE MAP
This cosy trattoria is a favourite with local foodies, some of whom visit almost every
week for the whipped lardo, truffled fried oysters and handmade pastas that include a tan-
talising beetroot ravioli. If you like beef, the grilled US rib-eye served with bone marrow
is excellent value at $385.
(
2851 0682;
www.doppiozero.com.hk
;
basement, The Pemberton, 22 Bonham
Strand, Sheung Wan; meals from $300;
lunch & dinner Mon-Sat, 11am-4pm Sun;
Sheung Wan, exit A2)
15
Tasty Congee & Noodle Wonton Shop
$
NOODLES
OFFLINE MAP
GOOGLE MAP
One of the more affordable places to dine in this luxury mall, this restaurant has a long
line at lunch. So learn from the ladies of leisure - shop first, eat later. It'll be worth the
wait - the hallmark shrimp wontons are so good even the loudish decor won't distract
Search WWH ::
Custom Search