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The Northern Chinese dishes here are superbly executed, and the Shanghainese,
Sichuanese and Cantonese favourites are not far behind. Dong Lai Shun is famous for its
mutton hotpot, which involves dunking paper-thin slices of mutton into boiling water and
eating it with sesame sauce and other condiments. The atmosphere is a little formal, but
the service is warm.
(
2733 2020;
www.rghk.com.hk
; B2, The Royal Garden, 69 Mody Rd; lunch set
$200-400, dinner set $300-450;
lunch & dinner;
;
East Tsim Sha Tsui, exit)
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