Travel Reference
In-Depth Information
12
Cépage
$$$
MODERN FRENCH
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At this elegant address, the multitalented chef, Sebestian Lepinoy, creates excellent
French dishes that he presents like works of art. The menu includes classics such as pork
belly, but magically transformed
sous vide
and topped with caviar. The wine list cata-
logues more than 2000 labels.
(
2861 3130; 23 Wing Fung St; lunch/dinner set from $370/680;
lunch
& dinner Mon-Sat;
Admiralty, exit F)
13
Nino's Cozinha
$$
PORTUGUESE, MACANESE
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The Portuguese-Chinese couple here whip up solid Macanese and Portuguese classics that
would give most restaurants in Macau a run for their money. Favourites such as the oxtail
stew and baked duck rice evolved from heirloom recipes. Booking essential.
(
2866 1868;
http://ninosgroup.com
;
5th fl, 202 QRE Plaza, 202 Queen's Rd E, Wan Chai; meals $400-800;
10am-11pm Tue-Sat,
11am-5pm Sun;
Wan Chai, exit B2)
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