Travel Reference
In-Depth Information
171
•
Redrock Canyon Grill
(
&
407/363-3933;
www.rrcanyongrill.com). The
Southwest-inspired decor spills over to the menu with specialties that range
from fire-grilled chicken to crab-topped tilapia. Comfort foods (with a
creative culinary twist), hearty salads, and a selection of steak and seafood
are the norm at this casual yet upscale eatery. Portions are large and filling,
so come hungry when dining here.
•
Tommy Bahama's Tropical Café & Emporium
(
&
321/281-5888;
www.
tommybahama.com/TGB/cafes/jsp). The eclectic yet elegant decor here
invokes thoughts of the Pacific Rim, filled with accents of bamboo, palm
leaves, beads, and island-inspired artwork lining the walls. Those looking
for fresh seafood won't be disappointed by signature dishes such as
macadamia nut-encrusted pink snapper or sautéed jumbo shrimp and
scallops in a curry coconut sauce. If you prefer to dine outdoors, the patio
is the place to be—and thanks to a partition, you'll be able to enjoy a bit
of privacy along with your meal.
•
Taverna Opa
(
&
407/351-8660;
www.opaorlando.com). Diners will appre-
ciate the authentic Greek fare, casual atmosphere, and down-to-earth prices
here. For a more celebratory experience, head to Taverna later in the eve-
ning, when a far more festive atmosphere prevails as plate-breaking and
napkin throwing are common occurrences.
•
B.B. King's Blues Club
(
&
407/370-4550;
www.bbkingclubs.com). South-
ern cuisine, ranging from barbecue ribs to Carolina glazed salmon, is served
amid live music and four full-service bars. An inviting open-air patio allows
for outdoor dining.
Note:
Additional restaurants, other than the ones listed above, are slated to
open at Pointe Orlando in the next few years, so be sure to check out the
complex's website before your visit for up-to-the-minute developments.
5
VERY EXPENSIVE
Chalet Suzanne
Finds
AMERICAN Though located quite a distance from
Orlando's main tourist districts, this charming family-owned inn, established some 79
years ago, offers a romantic fairytale-style ambience that could easily rival that of Cinder-
ella Castle (sans the characters). The five intimate and inviting dining rooms are each
filled with an eclectic collection of mismatched dinnerware (which only adds to the
charm), stained glass windows, and antique lamps. Best known for its traditional prix-fixe
dinner (broiled grapefruit topped with chicken liver, homemade romaine sour, and a
Caesar salad start things off; followed by your choice of either a roasted chicken, buffalo
filet, or crab cakes; and ending with dessert), Chalet Suzanne now offers an a la carte
menu for guests who prefer a less intensive dining experience. Entrees include duck con-
fit a l'orange, black angus filet, and lobster Newburg. The fare here leans to the traditional
side, though it's the atmosphere that brings diners this far out—not the food. An award-
winning wine list ensures you'll find an appropriate wine to complement your meal.
Brunch is a casual affair, but dinner is a bit more formal (jackets are the norm for men).
